Sheffield -A Sustainable Food Capital in the Making?

An event to stimulate discussion & share experiences in all aspects of Sustainable Food and generate ideas for how to promote and nurture the sector.

Chris Walsh from The Kindling Trust will be sharing his experiences with projects such as Feeding Manchester, FarmStart, Veg Box People and The Land Army, and answering questions about their successes and obstacles.

We’ll also hear from local growers Martin Bradshaw (Moss Valley Market Garden), Pieter Van Vliet (Freeman Biodynamic Garden), Barbara Bristow of Greave House Farm Trust, Beanies Wholefoods and Sheffield Food Network.

How can we work together in Sheffield to increase the availability, viability, accessibility and marketability of fair, independent and local food?

Friday 28th October, 3.30pm – 7.30pm with a break around 5.30 for a delicious buffet lovingly prepared with local ingredient

Union St Co-Working Space, 18-20 Union St, Sheffield S1 2JR